price and menu samples

“food & beverage minimum applies”

  • Pizza Margherita - Terun Pizzeria

    $50/Person plus Tax and 20% Gratuity

    1st Course (Family Style)

    BRUSSEL SPROUTS
    Italian pancetta, gorgonzola cheese

    FAVA BEAN AND BROCCOLI RABE (V)
    Peperoncino Calabrese, garlic, Grana Padano cheese, evoo

    2nd Course (Choice of)

    MARGHERITA (V)
    San Marzano tomato sauce, fior di latte mozzarella, basil

    GNOCCHI (V)
    Homemade red beet gnocchi, Taleggio, Grana Padano, gorgonzola

    LASAGNA
    Bolognese sauce, prosciutto cotto, auricchio provolone

    PARMIGIANA (V)
    Eggplant, tomato sauce, Grana Padano

    Dessert

    CARAMEL GELATO
    With sea salt & EVOO

    A 3% living wage fee is applied to all checks in support of our staff

  • Gnocchi - Terun pizzeria  - Italian Restaurant - Ristorante Italiano

    $65/Person plus Tax and 20% Gratuity

    1st COURSE (Family Style)

    CAVOLFIORE GRATINATO (V)
    Baked cauliflower au gratin, Grana Padano cream, bread crumb

    FRITTURA DI CALAMARI
    Fried calamari, lemon

    2nd Course (Plated)

    MIXED GREEN (V)
    Carrots, corn, croutons, Champagne vinaigrette

    3rd Course (Choice of)

    RAVIOLI (V)
    Homemade stuffed pasta, spinach, ricotta, Grana Padano

    LASAGNE
    Bolognese, prosciutto cotto, Auricchio provolone cheese

    PARMIGIANA (V)
    Eggplant, tomato sauce, Grana Padano

    PESCE DEL GIORNO ($15 extra per order)

    BISTECCA ($30 extra per order)
    Sliced 20 oz Certified premium ribeye, green bean, French fries

    Dessert

    CARAMEL GELATO
    With sea salt & EVOO

    A 3% living wage fee is applied to all checks in support of our staff

  • $85/Person plus Tax and 20% Gratuity

    CHARCUTERIE (Family Style)
    Homemade frocaccia bread, Prosciutto Crudo 24mo, Grana Padano, taleggio

    1st COURSE (Family Style)

    CARPACCIO DI MANZO
    Thin sliced beef carpaccio, Grana Padano, EVOO

    EGGPLANT POLPETTE (V)
    Taleggio-trufle cream

    2nd Course (Family Style)

    MIXED GREEN (V)
    Carrot, corn, crouton Champagne vinaigrette

    ROASTED BEETS (V)
    Red beets, butter lettuce, roasted hazelnut, goat cheese, crouton, lemon

    3rd Course (Choice of)

    GNOCCHI (V)
    Homemade red beet gnocchi, Grana Padano-Taleggio-Gorgonzola cream

    LASAGNA
    Bolognese sauce, prosciutto cotto, Auricchio provolone cheese

    RISOTTO OF THE DAY

    FISH OF THE DAY ($15 extra per order)

    TAGLIATA ($30 extra per order)
    Sliced 16 oz Certified premium ribeye, green bean, French fries

    Dessert (Choice of)

    TIRAMISU
    Mascarpone, espresso, lady finger

    CARAMEL GELATO
    With sea salt & EVOO

    TORTINO AL CIOCCOLATO
    Chocolate soufflé, vanilla gelato

    A 3% living wage fee is applied to all checks in support of our staff