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661 El Camino Real - SAN CARLOS, CA 94070
+1 (650) 486-1506
info@impastosancarlos.com

Sun-MON 5:00-8:30 pm
TUE-THU 5:00 - 9:00 PM
FRI-SAT 5:00-9:30 pm

VISIT OUR SISTER RESTAURANTS

  • Interior of a modern restaurant with wooden tables, leather chairs, a wine rack on the wall, large windows, and hanging chandeliers.
  • A pepperoni pizza on a white marble table with blue plates, wine glasses, a water glass, cutlery, and folded napkins.
  • Three breaded and fried arancini balls served on a bed of white sauce garnished with parsley, in a dark bowl on a marble and gold table.
  • Close-up of a pizza with a dark crust, topped with sliced ham, melted cheese, and chopped herbs.
  • Three Aperol spritz cocktails with lemon slices on a bar tray, with a bottle of lime and a cocktail shaker

Welcome to our new pizzeria - ITALIAN RESTAURANT & BAR!!!

PHOTO GALLERY
  • Experience True Italian Flavors at IMPASTO

    “IMPASTO is dedicated to providing an authentic Italian dining experience, featuring delicious and traditional Neapolitan pizza made with the freshest ingredients available. We also add a twist to our pizza by experimenting with different kinds of grains, both local and imported from Italy, to create alternative ‘IMPASTO’ (dough).”

    Chef Kristjan D’Angelo

  • Commitment to Authentic Neapolitan Pizza

    “At IMPASTO, we take pride in our commitment to traditional Neapolitan pizza-making techniques. Our chefs are trained to follow the strict guidelines set forth by the Associazione Verace Pizza Napoletana (AVPN), ensuring that every pizza we serve is of the highest quality and authenticity.”

    Owner Franco Campilongo

  • We can't wait to share our love of authentic Italian pizza with you!

    “We believe that dining out should be an experience, and that's why we've created a warm and welcoming atmosphere for our guests. Whether you're joining us for a quick lunch, a family dinner, or a romantic date night, we're dedicated to providing exceptional service and making your dining experience one to remember.”

    Manager Giuseppe Errico